Starters

 

  Salmon tartare with citrus chantilly
8 €
Breton style scallops with coral 9 €
St André foie gras : 
 Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables 13 €
 Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 13 €

Main courses

 Frégola Sarda risotto with shiitake mushrooms 16 €
 Cheek of pork confit, sparkling cream of ORGANIC grapes, grenaille potatoes and parsley sponge 17 €
  Monkfish in Armoricaine sauce with traditional vegetables 21 €
Beef :
accompanied by homemade fries*, confit shallots or “Morbier” sauce
 French Limousin sirloin steak 350 g 24 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 65 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 65 € per Kilo

 

Desserts

Chocolate and praline bombe 8 €
Mango charlotte with lime and passion fruit coulis 9 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability

Lunch Menu

*Only served from Monday to Friday

See the daily menu