Starters

 100% Buffalo Burrata , slices of bread with plum tomato topping and olive oil from Provence, black lava salt 8,50 €
 Gilted sea bream ceviche** 9 €
 Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 13 €
Summer salads, with a base of lettuce, tomatoes, yellow pepper, gruyere and poppy seed twists :
starter format : 7,50€ – main course format : 14€
  “Vegetarian”: + melon & avocado
“Sea”: + smoked halibut** and squid strips
“Earth”: + Italian ham & goat/cow Gouda

Main courses

 Pates with spring vegetables in three colours, pesto sauce, artichoke heart stuffed with spinach and goat cheese 16 €
 Haddock fillet with cardinal sauce, duet of yellow & green courgettes, herb cream 18 €
 Magret of duck from Sud Charente, peach melish, roast potatoes, calypso with peach liqueur 21 €
Beef :
accompanied by homemade fries* and périgueux or tartar sauce
 French Limousin sirloin steak 350 g 24 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 65 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 65 € per Kilo

 

Desserts

Shortbread tart with raspberries and blueberries, liquorice marshmallows 8 €
 Chocolate concorde cake, macaroon style 8 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability

Lunch Menu

*Only served from Monday to Friday

See the daily menu