Starters

 

  Salmon tartare with citrus chantilly
8 €
Eggs en cocotte with mushroom cream, foie gras curls, ground chestnut 8 €
Tempura prawns, avocado guacamole, with sun-dried tomato shortbread 9 €
 Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 13 €

Main courses

 Strudel of seasonal vegetables 16 €
 Roasted quail with grape & Pineau des Charentes sauce with mushroom flan and potato grenaille 17 €
 Scallops with langoustine bisque, mashed potatoes and Jerusalem artichokes 23 €
Beef :
accompanied by homemade fries*, confit shallots or “Morbier” sauce
 French Limousin sirloin steak 350 g 24 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 65 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 65 € per Kilo

 

Desserts

Christmas chocolate dome 8 €
Homemade brioche French toast with caramelised pears 9 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability

Lunch Menu

*Only served from Monday to Friday

See the daily menu