Starters

 

Vegetable spring rolls, teriyaki sauce, Swiss chard sprouts 7 €
Meagre Carpaccio**, lime, Espelette pepper, olive oil from Provence 9 €
St André foie gras : 
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 13 €
  Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables 13 €

Salads

 

Starter format ….7,50 €        Main course format ….14€
Vegetarian
Salad, melon, mushrooms, tomatoes, puff pastry cheese twists, carrots, artichokes, white sauce
Italian
Salad, burrata mozzarella, tomatoes, puff pastry twists, bresaola (air-dried, salted meat), artichokes, pesto sauce
Terre-Rivière
Salad, tomatoes, puff pastry cheese twists, avocado, soft-boiled egg, smoked trout, white sauce

Main courses

 

Spanish-style squid slices, organic wheat à la Provençale 15 €
Roast pollack**, caponata-style ratatouille 17 €
 Duck breast saltimbocca, buffalo milk burrata cheese, basil pesto, turmeric-parmesan polenta 19 €
 Sirloin of Limousin beef (FBM – French Beef Meat) 350 g, tartar sauce, homemade chips* 24 €

Desserts

Chocolate and praline bombe 8 €
Lemon cheesecake, seasonal coulis 8 €
Strawberry tart, balsamic compote, sabayon-style crème brûlée 8 €
Cannelés du St André, similar to profiteroles 9 €
  Cheese tasting plate by Ludovic LOIZEAU 11 €


The menu can be reduced when served at lunchtime

Gluten free      Veggie

*peanut oil-based cooking **subject to availability

Lunch Menu

*Only served from Monday to Friday

See the daily menu