Starters

Vegetable spring rolls, teriyaki sauce, Swiss chard sprouts	7 €
Cold caponata (aubergine, olives, onions, garlic, tomatoes and capers)	8 €
Panisse mille-feuille, spider crab**, samphire, cucumber and Granny Smith apples	11 €
St André foie gras :
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly	13 €
Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables	13 €

Salads

Main course format ….14€
Vegetarian Salad, melon, mushrooms, tomatoes, puff pastry cheese twists, carrots, artichokes, white sauce
Italian Salad, burrata mozzarella, tomatoes, puff pastry twists, bresaola (air-dried, salted meat), artichokes, pesto sauce
Terre-Rivière Salad, tomatoes, puff pastry cheese twists, avocado, soft-boiled egg, smoked trout, white sauce

Main courses

Cannelloni with vegetables and a herbed crust	15 €
VBF (certified French beef) veal stuffed roll with new island potatoes	17 €
Cod** with langoustines (crayfish), courgette royale and a crunchy tuile	19 €
Sirloin of Limousin beef (FBM – French Beef Meat) 350 g, tartar sauce, homemade chips*	24 €

Desserts

Chocolate-praline soft-centre cake with a macadamia nut whipped cream	8 €
Duo of peaches & nectarines, almond ice cream, rosemary whipped cream and a ‘cat’s tongue’ sweet biscuit	8 €
Cannelés du St André, similar to profiteroles	9 €
Cheese tasting plate by Ludovic LOIZEAU	11 €

The menu can be reduced when served at lunchtime

Gluten free      Veggie

*peanut oil-based cooking **subject to availability