Starters

 Cream of watercress, poached egg, roasted hazelnuts, small piece of bread 8 €
 Red tuna tataki with sesame seeds, young shoot salad, soy-honey sauce 9 €
 Duck liver paté, semi-preserved in Cognac, with Pineau jelly 12 €

Main courses

 Skewer of duck breast, grape chutney, potatoes boulangère & autumn mushrooms 17 €
 Fried scallops, pumpkin puree, ground chestnuts, truffle oil 19 €
Beef :
accompanied by homemade fries and green pepper sauce or shallots
 French Limousin sirloin steak 350 g 23,50 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 59 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 69 €per Kilo

 

Desserts

Pear tart with aged pineau 7 €
Chocolate-coated sablé biscuits 8 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

Lunch Menu

*Only served from Monday to Friday

See the daily menu