Starters

 White asparagus, quail egg, yuzu mousseline 8 €
 Gilted sea bream ceviche** 9 €
 Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 12 €

Main courses

 Vegetable strudel, petit pois and watercress cream 16 €
Scabbardfish fillet**, white asparagus sauce, green asparagus feuilleté 18 €
 Roasted Irish lamb chops, mint-infused jus, roasted new potatoes 21 €
Beef :
accompanied by homemade fries* and périgueux or tartar sauce
 French Limousin sirloin steak 350 g 23,50 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 59 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 69 €per Kilo

 

Desserts

Strawberries with violet cream, diamond biscuit, liquorice marshmallow 7 €
Chocolate-coated sablé biscuits 8 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability

Lunch Menu

*Only served from Monday to Friday

See the daily menu