Starters

French onion soup with “hen’s feet” 8 €
 Sea bream carpaccio with capers, red onions, lemon & grape seed oil 9 €
 Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 12 €

Main courses

 

 Quenelle of fish à la Lyonnaise, shellfish sauce, fondant potatoes 16 €
Salmon en croûte with fresh spinach, sprouts 18 €
 Roasted Irish lamb chops, mint-infused jus, roasted new potatoes 21 €
Beef :
accompanied by homemade fries and green pepper sauce or shallots
 French Limousin sirloin steak 350 g 23,50 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 59 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 69 €per Kilo

 

Desserts

 

Apple tarte tatin, caramelised walnuts, homemade vanilla ice cream 7 €
Chocolate-coated sablé biscuits 8 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Gluten free 

 

Lunch Menu

*Only served from Monday to Friday

See the daily menu