Starters
 Mironton salad (potatoes, carrots, baby gherkins, Certified French blade of beef stew-style) |
7,50 € |
| Eggs en cocotte with mushroom cream, foie gras curls, ground chestnut | 8 € |
| Tempura prawns, avocado guacamole, with sun-dried tomato shortbread | 9 € |
| Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly |
13 € |
Main courses
| Jugged rabbit, butternut purée, garlic toast | 15 € |
| House-style fish and seafood bouillabaisse, croutons & rouille sauce | 16 € |
| Beef : | |
| accompanied by homemade fries*, confit shallots or “Morbier” sauce | |
| French Limousin sirloin steak 350 g |
24 € |
| For two or more : | |
| Rib Steak (VBF) from the Lapierre-Ody butchers |
65 € per Kilo |
| For three or more : | |
| Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share |
65 € per Kilo |
Desserts
| Concorde-style chocolate mousse |
7 € |
| Millefeuille with figs & caramelised walnuts | 8 € |
| Cannelés du St André, similar to profiteroles | 9 € |
| Cheese tasting plate by Ludovic LOIZEAU |
11 € |
The menu can be reduced when served at lunchtime
Veggie Gluten free
*peanut oil-based cooking **subject to availability
