Starters

Crispbread stuffed with crab	8 €
Gilted sea bream ceviche**	9 €
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly	13 €
Summer salads, with a base of lettuce, tomatoes, yellow pepper, gruyere and poppy seed twists :
starter format : 7,50€ – main course format : 14€
“Vegetarian”: + melon & avocado
“Sea”: + smoked halibut** and squid strips
“Earth”: + Italian ham & goat/cow Gouda

Main courses

Vegetable strudel, petit pois and watercress cream	16 €
Skewered sturgeon** with rouille sauce, stuffed round courgette	18 €
VBF veal filet, apricots roasted with dry Marsala, sautéed spinach, potatoes, rosemary honey	21 €
Beef :
accompanied by homemade fries* and périgueux or tartar sauce
French Limousin sirloin steak 350 g	24 €
For two or more :
Rib Steak (VBF) from the Lapierre-Ody butchers	65 € per Kilo
For three or more :
Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share	65 € per Kilo

Desserts

Strawberries with violet cream, diamond biscuit, liquorice marshmallow	7 €
Chocolate concorde cake, macaroon style	8 €
Cannelés du St André, similar to profiteroles	9 €
Cheese tasting plate by Ludovic LOIZEAU	11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability