Starters

Creamy mushrooms in a flaky crust	9 €
Compote of pumpkin, haddock, poached egg, chilli whipped cream	9 €
St André foie gras :
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly	15 €
Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables	15 €

Main courses

Vegetable pastilla, teriyaki sauce, colored carrots, honey, thyme & almonds	17 €
Lean steak in a gingerbread crust, chervil mousseline, carrot coulisc	21 €
Ballotine of poultry with scampi, roasted blue squash	21 €
Charolais beef sirloin VBF 350 gr, morbier sauce, home fries*.	24 €

Desserts

Tasting plate of cheeses by Ludovic LOIZEAU	11 €
Streusel salt flower, milk jam, Japanese pearl, milk foam	8 €
Caramel & Pear Tartlet	8 €
Cannelés du St André, similar to profiteroles	9 €

The menu can be reduced when served at lunchtime

Gluten free      Veggie

*peanut oil-based cooking **subject to availability