Starters
 Cream of watercress, poached egg, roasted hazelnuts, small piece of bread |
8 € |
 Red tuna tataki with sesame seeds, young shoot salad, soy-honey sauce |
9 € |
| Duck liver paté, semi-preserved in Cognac, with Pineau jelly |
12 € |
Main courses
| Skewer of duck breast, grape chutney, potatoes boulangère & autumn mushrooms |
17 € |
| Fried scallops, pumpkin puree, ground chestnuts, truffle oil |
19 € |
| Beef : | |
| accompanied by homemade fries and green pepper sauce or shallots | |
| French Limousin sirloin steak 350 g |
23,50 € |
| For two or more : | |
| Rib Steak (VBF) from the Lapierre-Ody butchers |
59 € per Kilo |
| For three or more : | |
| Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share |
69 €per Kilo |
Desserts
| Pear tart with aged pineau | 7 € |
| Chocolate-coated sablé biscuits | 8 € |
| Cannelés du St André, similar to profiteroles | 9 € |
| Cheese tasting plate by Ludovic LOIZEAU |
11 € |
The menu can be reduced when served at lunchtime
Veggie Gluten free
