Starters

Vegetable spring rolls, teriyaki sauce, Swiss chard sprouts	7 €
Meagre Carpaccio**, lime, Espelette pepper, olive oil from Provence	9 €
St André foie gras :
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly	13 €
Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables	13 €

Salads

Starter format ….7,50 €        Main course format ….14€
Vegetarian Salad, melon, mushrooms, tomatoes, puff pastry cheese twists, carrots, artichokes, white sauce
Italian Salad, burrata mozzarella, tomatoes, puff pastry twists, bresaola (air-dried, salted meat), artichokes, pesto sauce
Terre-Rivière Salad, tomatoes, puff pastry cheese twists, avocado, soft-boiled egg, smoked trout, white sauce

Main courses

Spanish-style squid slices, organic wheat à la Provençale	15 €
Roast pollack**, caponata-style ratatouille	17 €
Duck breast saltimbocca, buffalo milk burrata cheese, basil pesto, turmeric-parmesan polenta	19 €
Sirloin of Limousin beef (FBM – French Beef Meat) 350 g, tartar sauce, homemade chips*	24 €

Desserts

Chocolate and praline bombe	8 €
Lemon cheesecake, seasonal coulis	8 €
Strawberry tart, balsamic compote, sabayon-style crème brûlée	8 €
Cannelés du St André, similar to profiteroles	9 €
Cheese tasting plate by Ludovic LOIZEAU	11 €

The menu can be reduced when served at lunchtime

Gluten free      Veggie

*peanut oil-based cooking **subject to availability