Starters
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7 € |
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8 € |
Saffron-infused cream of mussel soup en croûte | 9 € |
St André foie gras : | |
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13 € |
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13 € |
Main courses
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15 € |
Fish & Ships | 15 € |
Pigeon pastilla with carrots, carrot tops and candied kumquats | 17 € |
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19 € |
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24 € |
Desserts
Chocolate-praline soft-centre cake with a macadamia nut whipped cream | 8 € |
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8 € |
Cannelés du St André, similar to profiteroles | 9 € |
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11 € |
The menu can be reduced when served at lunchtime
Gluten free
Veggie
*peanut oil-based cooking **subject to availability
Lunch Menu
*Only served from Tuesday to Friday
Starter + Main Course + Dessert : 16,50 €
Starter + Main CourseORMain Course + Dessert : 13,50 €
Starter OR Dessert : 6,50 €
Main Course : 10,90 €
See the daily menu


