Starters

Salmon tartare with citrus chantilly	8 €
Breton style scallops with coral	9 €
St André foie gras :
Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables	13 €
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly	13 €

Main courses

Frégola Sarda risotto with shiitake mushrooms	16 €
Cheek of pork confit, sparkling cream of ORGANIC grapes, grenaille potatoes and parsley sponge	17 €
Monkfish in Armoricaine sauce with traditional vegetables	21 €
Beef :
accompanied by homemade fries*, confit shallots or “Morbier” sauce
French Limousin sirloin steak 350 g	24 €
For two or more :
Rib Steak (VBF) from the Lapierre-Ody butchers	65 € per Kilo
For three or more :
Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share	65 € per Kilo

Desserts

Chocolate and praline bombe	8 €
Mango charlotte with lime and passion fruit coulis	9 €
Cannelés du St André, similar to profiteroles	9 €
Cheese tasting plate by Ludovic LOIZEAU	11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability