Starters

 

  Mironton salad (potatoes, carrots, baby gherkins, Certified French blade of beef stew-style)
7,50 €
Eggs en cocotte with mushroom cream, foie gras curls, ground chestnut 8 €
Tempura prawns, avocado guacamole, with sun-dried tomato shortbread 9 €
 Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 13 €

Main courses

Jugged rabbit, butternut purée, garlic toast 15 €
 House-style fish and seafood bouillabaisse, croutons & rouille sauce 16 €
Beef :
accompanied by homemade fries*, confit shallots or “Morbier” sauce
 French Limousin sirloin steak 350 g 24 €
For two or more :
 Rib Steak (VBF) from the Lapierre-Ody butchers 65 € per Kilo
For three or more :
 Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share 65 € per Kilo

 

Desserts

 Concorde-style chocolate mousse 7 €
Millefeuille with figs & caramelised walnuts 8 €
Cannelés du St André, similar to profiteroles 9 €
 Cheese tasting plate by Ludovic LOIZEAU 11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability

Lunch Menu

*Only served from Monday to Friday

See the daily menu