Starters

Salmon tartare with citrus chantilly	8 €
Eggs en cocotte with mushroom cream, foie gras curls, ground chestnut	8 €
Tempura prawns, avocado guacamole, with sun-dried tomato shortbread	9 €
Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly	13 €

Main courses

Strudel of seasonal vegetables	16 €
Roasted quail with grape & Pineau des Charentes sauce with mushroom flan and potato grenaille	17 €
Scallops with langoustine bisque, mashed potatoes and Jerusalem artichokes	23 €
Beef :
accompanied by homemade fries*, confit shallots or “Morbier” sauce
French Limousin sirloin steak 350 g	24 €
For two or more :
Rib Steak (VBF) from the Lapierre-Ody butchers	65 € per Kilo
For three or more :
Prime Rib (VBF) from the Lapierre-Ody butchers, for two or more people to share	65 € per Kilo

Desserts

Christmas chocolate dome	8 €
Homemade brioche French toast with caramelised pears	9 €
Cannelés du St André, similar to profiteroles	9 €
Cheese tasting plate by Ludovic LOIZEAU	11 €

The menu can be reduced when served at lunchtime

Veggie    Gluten free 

*peanut oil-based cooking      **subject to availability