Starters
French onion soup with “hen’s feet” | 8 € |
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9 € |
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12 € |
Main courses
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16 € |
Salmon en croûte with fresh spinach, sprouts | 18 € |
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21 € |
Beef : | |
accompanied by homemade fries and green pepper sauce or shallots | |
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23,50 € |
For two or more : | |
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59 € per Kilo |
For three or more : | |
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69 €per Kilo |
Desserts
Apple tarte tatin, caramelised walnuts, homemade vanilla ice cream | 7 € |
Chocolate-coated sablé biscuits | 8 € |
Cannelés du St André, similar to profiteroles | 9 € |
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11 € |
The menu can be reduced when served at lunchtime
Gluten free