Starters

Lightly seared smoked tofu in a maple syrup nage with shiitake mushrooms 7 €
Greek fava (yellow split-pea puree), red onions, capers and smoked duck breast (unless requested as vegetarian) 8 €
Saffron-infused cream of mussel soup en croûte 9 €
St André foie gras : 
  Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 13 €
  Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables 13 €

Main courses

Cannelloni with seasonal vegetables and a mushroom crust 15 €
Fish & Ships 15 €
 Pigeon pastilla with carrots, carrot tops and candied kumquats 17 €
 Suquet de peix (Catalonian fish stew) 19 €
 350 g sirloin of French Charolais beef with tartar sauce and homemade chips* 24 €

Desserts

Chocolate-praline soft-centre cake with a macadamia nut whipped cream 8 €
 Raspberry pavlova 8 €
Cannelés du St André, similar to profiteroles 9 €
  Cheese tasting plate by Ludovic LOIZEAU 11 €


The menu can be reduced when served at lunchtime

Gluten free      Veggie

*peanut oil-based cooking **subject to availability

Lunch Menu

*Only served from Tuesday to Friday

See the daily menu