Starters

Creamy mushrooms in a flaky crust 9 €
Compote of pumpkin, haddock, poached egg, chilli whipped cream 9 €
St André foie gras : 
  Duck foie gras from Charentes, semi-cooked in Cognac, with Pineau jelly 15 €
  Fried Charentes duck foie gras in Thai herb broth with seasonal vegetables 15 €

Main courses

Vegetable pastilla, teriyaki sauce, colored carrots, honey, thyme & almonds 17 €
Lean steak in a gingerbread crust, chervil mousseline, carrot coulisc 21 €
 Ballotine of poultry with scampi, roasted blue squash 21 €
 Charolais beef sirloin VBF 350 gr, morbier sauce, home fries*. 24 €

Desserts

 

Tasting plate of cheeses by Ludovic LOIZEAU 11 €
Streusel salt flower, milk jam, Japanese pearl, milk foam 8 €
Caramel & Pear Tartlet 8 €
Cannelés du St André, similar to profiteroles 9 €


The menu can be reduced when served at lunchtime

Gluten free      Veggie

*peanut oil-based cooking **subject to availability

Lunch Menu

*Only served from Tuesday to Friday

See the daily menu

Discover our menutake away or delivery

Order to take away or delivered to your home
Booking a table

Menu of the week

See the menu